Jin 217mm High Speed Steel Mioroshi Deba with Saya MD-46 Sushikiri The handles are right-handed d-shaped

The handles are right-handed d-shaped pakkawood with a stainless inserts at the top that helps prevent water from getting into the handle without overlapping the ferrule and increase the resistance to bending at the handle

and finishes with commentary on the history of hamo-based cuisine

but also look awesome

This is a large and heavy Monzento

behind the edge

Jin 217mm High Speed Steel Mioroshi Deba with Saya MD-46 Sushikiri The handles are right-handed d-shapedProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock