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heavy roast flavors
making it a connoisseur's choice for those seeking a truly memorable cup
a result of the tea leaves being carefully dried over pinewood fires
and tobacco notes with heavy roast flavor
Bob’s two favorite beverages are whiskey and coffee – and coffee seemed like the more accessible choice to offer… This coffee is a blend from the two regions where the largest snakes in the world are found
Swiss Water Decaf Signature Coffee heavy roast flavorsTasting Notes: Chocolate, graham cracker, and apple Region: Central American Blend Processing: Decaf (Swiss Water Method) Roaster's Comments: A very balanced Central American blend using the Swiss Water method. These beans are specifically selected for their cup quality to ensure that they stay true to their fully caffeinated counterpart. The Swiss Water decaffeination method is widely recognized as the most natural and best tasting of the
