Traditional Sparkenhoe Red Leicester Tomato Sauce This maturation develops flavour complexity

This maturation develops flavour complexity and texture prior to smoking

Introducing Colacchio Frese Integrali —350g of delicious whole wheat Frese

crisp Italian biscotti delicately flavored with anise

a red pied dairy breed originating in the Montbéliard area of eastern France

giving the cheese a distinctive story and personality

Traditional Sparkenhoe Red Leicester Tomato Sauce This maturation develops flavour complexityBritains Artisan Revival Leicestershire Handmade Cheese Company Sparkenhoe Red Leicester is a bold revival of Englands traditional farmhouse Red Leicester, produced by the Clarke family at their farm dairy. The cheese is made using raw (unpasteurised) cows milk, cloth bound and matured in the old style, making it one of the few authentic examples of its type left. Every wheel reflects decades of farming heritage and a return to local cheesemaking