Little J Red, Myburgh Bros [Joostenberg] Bottle:1 When the wine is ready

When the wine is ready to be blended

a mix of porphyry and melaphyr • Fermentation & Élevage: A mixture of stainless steel vats and neutral 10+-year-old 1200L German stückfass from Hösch\n\nSchlossböckelheimer Felsenberg:\nA very old and famous site

juicy palate along with a hint of Alpine herb

Unique flavor of nutmeg and cream

following transfer from the historic headquarters in Cavaion Veronese in order to accommodate the continuous corporate growth and the need to manage and control production in a cutting-edge technological context

Little J Red, Myburgh Bros [Joostenberg] Bottle:1 When the wine is ready49% Syrah, 45% Cinsault, 4% Mourvedre 1% Touriga Nacional & 1% Grenache Noir The vineyards are situated on Hercules Pillar and Klipdam farms in the south western part of the Paarl wine region. Locals call the area Muldersvlei. Soils are a combination of decomposed granite and clay shale Hand harvested 70% destemmed grapes and whole bunches were fermented in small, open topped tanks Aged for 10 months in seasoned oak barrels and stainless steel tanks