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From our family in Rome to your table in America
infused in aged cognac
cherry and floral aromas
rather evolved tannins
equaling many higher profiled Chateaux
Del Maguey Mezcal Santa Domingo Albarradas Bottle:1 From our family in RomeDel Maguey Single Village Mezcals are created in extremely small quantities following traditional production methods developed in the 16th century. The hearts of the agave are roasted over hot stones in a put in the ground for three to five days while covered in earth, ground to a mash using horse powered stone mills, and then naturally fermented in wooden vats. The spirit is then created using two slow distillations in wood fired clay or copper pot
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