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the food pairing is not easy
Clean and fresh nose with aromas of lychee
lemon and talc
Need a wine to pair with just about any food
Handled oxidatively in the cellar
Castello di Meleto Vin Santo (375ml) 2011 Bottle:1 the food pairing is notAmber with typical hints of dried fruits, honey, apricot, notes of vanilla and spices. Full and velvety, great structure and roundness. Long and persistent finish with a hint of well balanced acidity. A lot of rich prune and apricot with toasty nutty notes like hazelnut and maple syrup but nice acidity to keep it tasting fresh on the palate. Burnt orange, caramel, black tea, and marmalade on the finish.
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