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flambé dishes
citrus juice (orange
affectionately known as butterflies
delivering a bold
fleshy texture and authentic
Pappardelle all'Uovo no.101 - De Cecco flambé dishesWide, long egg pasta ribbons, bronze extruded for a rough surface that holds sauces beautifully. Pappardelle allUovo originates from Tuscany and is ideal for rich, hearty sauces such as meat rags, wild game, or slow cooked tomato based preparations. Its broad surface ensures every bite is coated in flavour, making it a staple for authentic Italian primi piatti. Ingredients: Durum wheat semolina, fresh eggs.
