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dominated by tones of cinnamon and vanilla
The wine underwent natural malolactic fermentation in the spring and was racked out of barrel in late August
the grapes are still farmed in an age-old manner
This is a barrel-fermented white that fully embraces its richness in the form of a baked pear
It's undeniable in its appeal
Bodegas Alto Moncayo Veraton 2017 sku_2332535-1 dominated by tones of cinnamonIt is a wine with an attractive collection of balsamic notes, of chocolate and black fruits, very warm in the mouth and an extremely pleasant finish. Veraton is the third wine we produce from the Garnacha grape, from vines between 30 and 50 years old, and aged in barrels for 16 months. It is a wine with an attractive collection of balsamic notes, of chocolate and black fruits, very warm in the mouth and an extremely pleasant finish.
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