Lasagne all'Uovo no.108 - Divella A distinctive multigrain flour enriched

A distinctive multigrain flour enriched with vital wheat germ

Smooth and creamy in texture

it’s perfect for spreading on warm bread

Ideal for slow-cooked meat ragùs

Slightly slimmer than classic Penne Rigate

Lasagne all'Uovo no.108 - Divella A distinctive multigrain flour enrichedRectangular egg lasagne sheets made with six fresh eggs per kilogram of durum wheat flour, creating a rich texture and golden colour. Perfect for building classic layered lasagne dishes, these sheets provide consistent cooking performance and excellent sauce absorption. Designed for professional kitchens, they deliver authentic Italian quality and versatility in every preparation. Ingredients: Durum wheat semolina, barn eggs, water.