Domaine Valentin Zusslin, Crémant D'Alsace Clos Liebenberg 30 to 60 bottles Using select rice polished to

Using select rice polished to 50% of its original size

Although it is classified only as a Cru Bourgeois

Miyagikyo single malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence

For the process water used at Yamazaki Distillery

the wine appears to have a sweeter

Domaine Valentin Zusslin, Crémant D'Alsace Clos Liebenberg 30 to 60 bottles Using select rice polished toThis Crmant dAlsace is a blend of Pinot Auxerrois, Chardonnay and Pinot Gris, mostly from the Clos Liebenberg (calcium rich clay soils with sandstone). This Clos is separate from the rest of the vineyard, allowing total biodynamic and biodiverse practices. Sheep in winter, bees in summer, most parcels are worked with the domains horses. No sulphites or additives are used so the wine can express itself naturally. Wines are aged for 15 to 18 months in