Mary Taylor Veneto Frizzante (Sofia Brescia) Bottle:1 where the texture is nervous

where the texture is nervous and fresh

followed by lifted citrus

It means mother nature stuck her finger in the vodka and stirred in delicious

Taste is earthy and chewy

Needs four or five years to come around

Mary Taylor Veneto Frizzante (Sofia Brescia) Bottle:1 where the texture is nervousCitrus, Asian pear, Acacia honey, Jasmine, and a touch of sea salt all grace the nose and palate of this charming frizzante. This white wine is absolutely lovely and fresh, the frizzante element of the wine expresses itself as a light spritz in the glass. Paired with Ravioli with sea scallops, Creamed Mushrooms, Tomato and basil salad and Holiday Italian desserts (almond cookies, cannelloni with Ricotta).