Chateau Pavie Saint Emilion 1er Grand Cru Classe 2005 skus_30190314 blending traditional farming techniques with

blending traditional farming techniques with the use of cutting edge technology

Giving lift and length

Ernesto is very careful to give maximum expression to his vineyards and to the Cortese grape

evolving into spicy notes

At 35% it drinks hot and rough

Chateau Pavie Saint Emilion 1er Grand Cru Classe 2005 skus_30190314 blending traditional farming techniques withThe nose is elegant, racy, beautifully defined, precise and offers power, intensity in finesse, deepness, a racy power (in finesse control). It reveals notes of ripe wild blackberry, crushed cassis, small notes of chocolate associated with touches of cardamom, crushed strawberry, toasted, fine hints of caramelization, crushed ripe almond as well as an imperceptible hint of saffron and liquorice. The palate is fruity, elegant, beautifully defined,