Gesshin Ginga #6 Stainless Chinese Cleaver Honyaki You can easily jump from

You can easily jump from a medium grit stone (or even one as low as 700 grit) to this one

Width of Spine at Handle: 4mm

It would make a great all-purpose knife at home or a wonderful line knife for a professional cook or chef who is comfortable with carbon

The Gesshin™ 8000 Grit Sharpening Stone is an awesome shiage toishi (finishing stone)

we have started polishing the spine and choil

Gesshin Ginga #6 Stainless Chinese Cleaver Honyaki You can easily jump fromProduct Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. These knives are very thin and light and have great fit and finish. The spine and choil are rounded and polished. The steel is a very fine grained stainless steel hardened to about 61HRC. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. The