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Rubbery aromas and a pasty note are on equal footing with plum and cherry scents
Lots to chew on but not in an unpleasant way
This has a silky mouthfeel
• Practicing Organic • 100% Pinot Noir • Calera
hand-sorted and destemmed • Native yeast fermentation • Aged 18 months in mostly used French oak barrels • Bottled unfined/unfiltered • 213 cases produced • 13
Jaume Serra Bouquet Cava Rose skus_30262717 Rubbery aromas and a pastyThis fine Spanish sparkling wine is made using the Traditional Method, in which the secondary fermentation producing the wine's bubbles occurs in the bottle. It's fresh, has a toasty nose, beautiful citrus, Green apple and mineral flavors. The mouth feel is supple and lively with a clean and crisp finish. Enjoy on its own and with caviar, sushi, oysters, seafood, fried foods and Asian dishes.
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