Vanilla Extract Size:4 oz bottle carry-out cuisine

carry-out cuisine

The medium toast level lends a light nuttiness and a deeper flavor not found in plain coconut - which helps it pair spectacularly with barrel-aged spirits

or other food service establishment looking for a sustainable

This is the best french press for coffee

and add depth and complexity to your baked goods

Vanilla Extract Size:4 oz bottle carry-out cuisineThis luxuriously rich Vanilla Extract is made with vanilla pods grown in the hills around Nyanza (aka Lake Victoria) in Tanzania. The pods are sun dried during the day, cured in wooden boxes overnight which yields opulent aromas of toasted hazelnut and date tannins. The vanilla is extracted into a blend of rum and bourbon, making it a versatile ingredient not only in the kitchen, but the bar as well. Use it in Manhattans, whiskey sours, pia coladas