E5 5/10/25 CSC Wolverine Favia qm With a diet of meaty

Description

With a diet of meaty foods and a sandy floor

and the other fish

A MAC certification

4 and a salinity level of 1

They prefer a temperature range of 75-82°F and a pH range of 8

E5 5/10/25 CSC Wolverine Favia qm With a diet of meaty

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