Beringer Brothers Cabernet Sauvignon California 2024 brand_Cà del Vént • Practicing Organic • 100%

• Practicing Organic • 100% Barbera • Shake Ridge Vineyard (Sierra Foothills AVA) • Planted in early 2000s • Granitic quartz soil • Native yeast fermentation • 40% whole cluster • 2-3 punchdowns per day during the 14 day fermentation • Aged for 18 months in one neutral puncheon and one neutral barrel • 14% abv

000 feet and located at the base of Mount Konocti

aged 3 years before being transferred to white oak barrels to finish

and a subtle hint of bourbon

and clay subsoils • Pinot Noir is sourced from the hilly slopes of Napier on decomposed granite • Hand harvested • Each parcel was gently whole bunch pressed • 2 of the Chardonnay portions were fermented in old 205L Pièce Champenoise  barrels and 2000L foudres (2000L) • The 3rd Chardonnay portion and Pinot Noir were fermented in stainless steel • Aged on primary lees in their respective vessels for 5 months • Aged on the lees for 5 years before disgorgement

Beringer Brothers Cabernet Sauvignon California 2024 brand_Cà del Vént • Practicing Organic • 100%Beringer Bros. Bourbon Barrel Aged California Cabernet Sauvignon Red Wine has been aged 60 days in American oak bourbon barrels for integrated tannins and toasted vanilla notes,delivered on a dark berry core. Packed with blackberry and dark cherry flavors