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Quality took a leap forward in 1987
The wine is aged 18 months in 40-year-old French barrels
and small mechanical grinder • Fermented 5 days in cypress wood tanks (tinas) using ambient yeast and well water • Distilled twice using an alembic copper pot still • Aromas of oxidating red apple
and how well it blends with fresh fruit and juice
such as saucisson sec or roasted meat
Papa's Pilar Ernest Hemingway Flagship Blonde Rum skus_2726240 Quality took a leap forward
