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burnt saffron
led by Laurent Prada
Enjoy with sushi
ripening from late December to March like belated gifts from the summer sun
so it's excellent for pairing with dinner or dessert
Evan Williams Cherry Bottle:12 burnt saffronEvan William Cherry Reserve has a taste of plum and cherry sweetness, than a note of caramelCOLOR Pale amberNOSE Cherry and berry fruits, cinnamon spiceTASTE Plum and cherry sweetness, then caramelFINISH Cherry pipe tobacco and marzipanWhen Evan Williams first began distilling his Bourbon on the banks of the Ohio River in 1783, he probably couldnt have imagined that it would have led to the crafting of an entire family of Bourbons. Today, there is an
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