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Reducing Sugars 215g/dm3
a perfect example of a Burmester Colheita
Hard cheeses
Enticing on the nose
la même posture
VINHO DO PORTO TINTO - KOPKE COLHEITA 2008 TAWNY WEIGHT_1.38 Reducing Sugars 215g/dm3Golden brown colour, with reddish hues. Intense and rich on the nose, with aromas of syrup fruit well blended with notes of spice and dried fruit. On the palate it is delicate, its sweetness perfectly matching its tannins and acidity, resulting in a balanced wine. A long and appealing finish. Food Pairings Egg and sugar deserts; Dried fruit deserts; Technical Details Alcohol Content 20% pH 3,39 Total Acidity 4,28 g dm3 Reducing Sugars 108 g dm3
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