Calumet Farm 16 year old Kentucky Straight Bourbon skus_30197421 The wine goes into barrel

The wine goes into barrel “hot” after run-off and 24 to 48 hours sedimentation to eliminate any remaining solid matter and the coarsest lees

the vines from this parcel of the Adrianna Vineyard are lucky

lightly chewy finish

the NV Champagne Le Green Bio-Organic Extra Brut offers more focused and citrus-driven aromatics of lemon-lime zest

The wine is bold and Cab-like with the other varietal flavor profiles overlapping

Calumet Farm 16 year old Kentucky Straight Bourbon skus_30197421 The wine goes into barrelWe use hand selected barrels from a large private stock of premium Kentucky straight bourbon whiskey. The bourbon must meet our highest standards for character, body and overall flavor before being used to craft our prestigious and robust Kentucky bourbon. Although corn is the predominate grain, the mash bill used to craft Calumet Farm Bourbons is traditionally known as a high rye mixture. These percentages allow for the bold, yet smooth flavors of