Bauletti ai Funghi Porcini con Taleggio (Porcini Mushrooms & Taleggio Cheese) 2kg A delicate sponge cake filled

A delicate sponge cake filled with smooth ricotta cream and crushed pistachios

Tubes of IQF frozen fresh pasta with a traditional meat filling of pork

spinach 22%

featuring a luxurious blend of black summer truffles and Stracchino all'Antica cheese

perfect for restaurants

Bauletti ai Funghi Porcini con Taleggio (Porcini Mushrooms & Taleggio Cheese) 2kg A delicate sponge cake filledElegant pasta parcels filled with a refined blend of earthy porcini mushrooms (41%) and creamy Taleggio DOP cheese (24%). The porcini deliver a deep, nutty flavour, perfectly complemented by the smooth richness of Taleggio. Ricotta and fresh herbs round out the filling, while extra virgin olive oil and a touch of garlic enhance the aroma. A true celebration of classic Northern Italian flavours, ideal for autumnal or indulgent menus. Ingredients: