Imported Switzerland Swiss Cheese ($10.99/lb) T-bone steaks or NYs and

T-bone steaks or NYs and Tenderloins

it became a local specialty

per filet

center will be bright red

A good choice for the slow cooker

Imported Switzerland Swiss Cheese ($10.99/lb) T-bone steaks or NYs andBoar's Head Imported Switzerland Swiss Cheese $10. 99 per pound Made in Switzerland with Alpine milk under the watchful eye of Kse Meisters, this cheese has a nutty, slightly sweet flavor with earthy notes. Boar's Head Imported Switzerland Swiss Cheese is aged more than 120 days to produce a bold taste, rich color and smooth texture. Milk Source Pasteurized Cow's Milk Age Over 120 Days Country of Origin Switzerland Cheese Type Semi firm Beverage