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peachy and delicate
identifies the region as the heart of the sherry-producing zone
The ultimate expression of Atlantico
Bistra is top quality brandy produced from Serbian plums
flavors evolve into fresh
Giacosa Fratelli Barbera d'Alba Bussia 2016 Sloe Gins & Gin Specialties peachy and delicateThe Barbera grapes for this wine are grown organically in the sub area of Bussia, in the grounds of Cascina Canavere in Monforte dAlba (the heart of the Barolo production area). Barbera is one of the most beloved varietals in Piemont and the most widely planted. Due to its natural freshness and high acidity, Barbera is a perfect match to food and extremely versatile at the table.
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