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with a pleasingly tangy acidity
An intense fruity oil with notes of green tomato
Their blackcurrant vinegar is made by slowly fermenting the juice blackcurrants—the same fruit used in the distillery to make their cherry brandy
energetic look
plump and succulent olive
Villa Manodori Taggiasca Extra Virgin Olive Oil :250ml with a pleasingly tangy acidityProduced by Villa Manodori in Modena, Italy In the hills of western Liguria, olive trees grow on steep terraced slopes that climb the valleys up to 700 meters above sea level. These groves are shaped by a unique landscape where the mountains drop quickly to the sea, allowing coastal breezes to reach even the highest trees. This environment plays a key role in shaping the character of the olives. The resulting oil has a golden yellow hue and a light,
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