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this flour produces light
It consists of a silky hazelnut mousse with a milk-and-hazelnut variegated centre
colourful ingredients to create visually striking dishes
reflecting the artistry of Italian cheesemaking
A true celebration of classic Northern Italian flavours
Provolone Piccante 1.5kg this flour produces lightProvolone Piccante is a semi hard Italian cheese made from pasteurised cows milk and aged for over four months, resulting in a sharper, more pronounced flavour. Its firm texture and piquant profile make it perfect for cooking or serving as a bold addition to cheese boards.
US$ 40.00
US$ 40.00
US$ 40.00
US$ 40.00
US$ 40.00
