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nutty phenolics coating the finish
Yeast: Andante
Made from traditional copper pot stills and a painstaking distillation process
Blackcurrant
it is a blend of small batched rums aged up to 25 years
Booth's Gin London Dry brand_Ca' Montini nutty phenolics coating the finishA soft nose with dark, spicy aromas surrounding the juniper notes. The body is medium with a crisp, dry finish. A soft nose with dark, spicy aromas surrounding the juniper notes. The body is medium with a crisp, dry finish.
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