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and creamy ricotta cheese
delicately flavoured and topped with a sprinkling of crushed nuts for added crunch and visual appeal
and slightly piquant profile
porcini mushrooms
Oval in shape
Tramonti Oro "0" - Molino Vigevano 25kg and creamy ricotta cheeseThe Tramonti Oro flour is a type 0 soft wheat flour, carefully selected from the finest grains and enriched with vital stone ground wheat germ, which enhances aroma, fragrance, and digestibility. With a strength of W330360 and protein content of 14. 5%, this flour is perfectly suited for medium to long leavening (1224h at room temperature, extending beyond 48h in controlled environments). It delivers excellent results for bread, pizza, Neapolitan
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