Artisan Butter In Compostable Paper - 200g Squash Freshly milled sustainable wheat flour

Freshly milled sustainable wheat flour

and shape the loaves before they’re baked on stone hearths

a day or two later

Glass prevents any unwanted flavours or harmful chemicals from leaching into your food

The bacteria produced during its natural 36-hour fermentation make it more nutritious and easier to digest than regular white bread

Artisan Butter In Compostable Paper - 200g Squash Freshly milled sustainable wheat flourOur lightly sea salted Butter makes opening your door to our delivery all the more magnificent. Made on Thursdays, you can taste its freshness on Friday or Saturday. As with our other staples, you can taste the season, while the texture speaks of it having been hand crafted. Butter has a rich, creamy taste that invites you to keep going back for more. The pasteurised cream comes from cows grazing on grass; once the culture is added, it is fermented.