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and plum skin
The berries freed from the ridges are cooled to a temperature of 4-6 ° C and are crushed
This Un-Oaked Chardonnay explodes aromatically with stone fruits like peeled white peach and nectarine
A tighter more coiled style of Meursault
medium+ tannin and medium acidity
Bogle Vineyards Sauvignon Blanc skus_30290102 and plum skin
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