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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
left on lees for 8 months
Loads of green harvesting gives the wine an incredible crunchy texture and a focus on vegetal notes
Kirsten offers classic tropical Chenin notes on the nose which round into apricot
delicious and probably won't last long
Following a similar process to that of his famous Treinspoor
Damascene Stellenbosch Syrah '24 Austria left on lees for 8This inaugural single vineyard release comes from a high lying, granitic block planted in 1996 on the prized Karibib farm. Hand harvested Syrah was picked over 9 days and vinified in separate batches, with a high proportion of whole clusters and gentle extraction in concrete. After spontaneous fermentation, the wine was pressed and transferred to large format Austrian oak to mature for 11 months before bottling. Polished and perfumed, the 2024
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