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total acidity 5 g/l
there are dark berries
Nice tannins
premium and feels British
with fresh
Chateau Musar Red 2002 Bottle:12 total acidity 5 g/lChateau Musar Red 2002 Chateau Musar Red wines are a varying blend of old vine, low yielding Cabernet Sauvignon, Cinsault and Carignan, approximately one third of each. Fermentation is in concrete, then the wine spends a year in the vat (each variety is vatted separately), then a year or so in French Never oak. It is blended in the 3rd year, put back into vat and bottled at the end of the 3rd year and cellared for up to 6 or 7 years before release.
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