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This wine with a lean grilled steak or pasta with some legit beef ragu is a win win
Intense aromas of ripe plum
15% of the wines selected for this blend have been fermented in aged French oak barrels to bring a delicate and subtle layer of complexity to the nose and palate
Fresh bright red fruit balanced by a fine structure and ample bouquet
Aging: Stainless steel on the fine yeast (about 4 months)
MATUA VALLEY SAUVIGNON BLANC 21 Size:750 ml This wine with a leanAt Matua, Sauvignon Blanc is pretty special. That's because back in 1974, they produced NZ's very first Sauvignon Blanc. 10 years later, they were making it in Marlborough. Now, Marlborough Sauvy is world famous for its unique, fresh flavors. For this wine, we've chosen grapes from across Marlborough, giving you the best crisp and tropical flavors Marlborough has to offer all in one sip! Drink it with lemon and prawn risotto or a cheese platter.
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