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buttery varietal fruit
finishing in toasted oak and nuances of baking spice
The abbey of Saint-Benigne in Dijon
The full and silky palate reveals layers of juicy ripe berry fruit
ripe stone fruits and a touch of oak
Segura Viudas Reserva Heredad Brut DO Cava Size:750 ml buttery varietal fruitBlend of 75% Macabeo; 25% Chardonnay From grape to glass it takes three years to produce a bottle of Reserva Heredad. The grapes are 100% hand harvested and transported to the winery in 25kg boxes to prevent oxidation. The must comes from the free run juice which is the lightest pressing of the grapes. The first fermentation takes place in stainless steel tanks at a controlled low temperature between 57 and 61F, to retain the primary aromas of the
US$ 221000.00
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