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cashew and macadamia (Queensland) nuts
Heritage root vegetables
forest berries
Ligurian Branzino
rapeseed oil
Chicken Thighs, Stonebass and Middle Eastern Sides (min 80) NF cashew and macadamia (Queensland) nutsHarrisa buttermilk Chicken Thighs, Lombardi peppers Grilled Stonebass, with cauliflower and watercress pure, petit pois Plant Based Koftas, Grilled Courgette And Olive Tzatziki Zataar Roasted Sweet Potato, crispy kale Beetroot tabbouleh with Lemon Labneh Mesclun Green Salad With Parma Ham, Stawberries and Balsamic
