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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
The grapes for Purple Cowboy come primarily from Paso Robles
coastal and tangy
upfront attractive aromas
A fresh aroma of fruit and wood leads to the complex yet perky flavors of sweet pear and spice
The growing season was warm and characterized by relatively low acid levels
Emilio Lambrusco Rose Spumante 'Io e Te' NV brand_Travaglini The grapes for Purple CowboyAfter de stemming, grapes undergo a soft press and maceration for just a few minutes to imbue the wine with its luminous pink character. Selected yeast is used for fermentation. Secondary fermentation is brought about by the Charmat method. Wine ages on the fine lees for 6 months, which is much longer than the 3 weeks more typical to Lambrusco.
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