Tagliatelle de Semola no.125 - De Cecco or cheesy baked dishes such

or cheesy baked dishes such as maccheroni al forno

this refined mono-portion dessert is ready to serve after just a few minutes out of the freezer

one of the oldest pasta types originating from Naples

uk for all orders and enquiries

and hospitality venues looking to provide a high-quality

Tagliatelle de Semola no.125 - De Cecco or cheesy baked dishes suchMedium width pasta made with semola rather than egg, bronze extruded for a rough surface that holds sauces perfectly. Originating from northern Italy, especially the culinary traditions of Emilia Romagna, Tagliatelle is ideal for first courses or oven baked dishes. It pairs beautifully with fish or shellfish sauces, creamy soft cheese sauces, or the classic Bolognese rag. Ingredients: Durum wheat semolina, water.