ROBERT HALL SAUV BLANC hashval_CBF346B587E94B1D3E3CE58D716ABB3F9CD83453 An ideal pairing for fish

An ideal pairing for fish and fresh Mediterranean salads

cola and spice lead to a lush palate where these juicy fruit flavors ring true

Try it accompanied with rich

Flavour Complex and citrus to the palate

dried tobacco and smoked meat

ROBERT HALL SAUV BLANC hashval_CBF346B587E94B1D3E3CE58D716ABB3F9CD83453 An ideal pairing for fishA vivid straw green color, the Robert Hall Sauvignon Blanc wine greets the senses with crisp apple and citrus aromas with hints of pear. In the mouth, the wine exhibits bright fruit flavors of grapefruit, lime, and lemongrass that echo the aromas. Refreshingly dry and medium bodied with a rich crisp acidity, wrapped around a mineral core. Pairs well with salads, roasted vegetables, and seafood. We especially like it with sea bass and oysters.