Trebbiano d'Abruzzo DOC creating a rich texture and

creating a rich texture and golden colour

it works perfectly in sauces

A pre-shredded

traditionally served in light broth (in brodo) or with cream-based sauces

with its high levels of acidity and concentration of aromas

Trebbiano d'Abruzzo DOC creating a rich texture andStraw yellow in colour, this Trebbiano offers delicate floral aromas with subtle peach notes. Well bodied yet elegant, it features a mineral character and a persistent finish. Carefully fermented in temperature controlled steel tanks and aged for six months, it captures the simplicity and warmth of the Abruzzo countryside, reflecting the regions traditional summer harvest heritage.