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Weight: 594g
we started producing them for sale as well
Heel to Tip Length: 209mm
Heel to Tip Length: 154mm
Heel to Tip Length: 241
Sushi no Subete: Ginza Kyubei Jin Weight: 594gProduct Description Detailed Specs Measurements The title literally translating to "Everything of Sushi", this book by head chef Yosuke Imada of the celebrated Ginza Kyubey covers just about everything imaginable for sushi from appearance and decor, to the daily tasks and tools (+maintenance and a brief guide to sharpening!), a very clear discussion of how shari (sushi rice) should be done and why it is so important in sushi), and introductions and
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US$ 70000.00
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