San Luis', Mezcal, Nuestra Soledad sku_2400439 but should develop nicely

but should develop nicely

In the high plains of northern Spain

Soils are the classic Loire “terres blanches

24-26 ° C for 14 days

The complex aromas of fresh fruit and caramel perpetuate the intensity

San Luis', Mezcal, Nuestra Soledad sku_2400439 but should develop nicelyIn the district of Tlacolula, is a small village making big mezcal. Tucked away in the mountains, the intense heat of the sun at high elevation results in early ripening agave with concentrated sugars. Maestro Mezcalero Rafael Mendez Cruz distills this from 100% sustainably grown Espadn grown at over 7,000 ft elevation. The agave is cooked in conical earthen oven, milled by stone tahona, and fermented in wooden tanks before being distilled twice in