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burnt caramel and intense fruity tang
the Kokoro team add in the likes of Japanese Blueberries and Lemongrass (if you hadn't figured out)
Named after their master distiller Kirsty Black
With the addition of the Butterfly Pea the blue liquid turns pink once mixed with any citrus
Cazcabel Honey adds a dose of sweet nectar to the blend
Ichiro’s Malt Wine Wood Reserve Whisky 70cl limited edition burnt caramel and intense fruityFrom the Chichibu Distillery comes Ichiro's Malt Wine Reserve Whisky which is produced from a variety of Single Malt Whiskies that are blended together and finished in Wine casks made from French Oak, adding a Floral and Nutty Character. Before the Original malts are blended they have already been aged in a selection of ex bourbon barrels, hogsheads and puncheons, these are then transferred to French Wine casks, also referred to as Ovum casks. The
