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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
After the extraction process has been completed
bacon and earthly
Nicely integrated oak
Finish: Long and dry
cool mineral accents – think wet slate and crushed shell – and a lifted vanilla and toffee finish
CHOYA UMESHU WINE W/FRUIT W/50ML skus_9220141 After the extraction process hasPlum wine (or Umeshu, as it is known in Japanese) is made by steeping Japanese ume plums in alcohol and sugar until the flavour of the plum has infused into the alcohol. This combination of ingredients gives umeshu a deep, sweet sour flavour that is delicious on its own, on the rocks, or as a spritzer.
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