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The classic Seagrams Extra Dry Gin and each of our new flavors lie up to the high standards that have always set Seagrams apart form its competitiors
(I also sampled the two main components of Jean-Pierre Cournut's village Chassagne but it was too early to get an accurate idea of the ultimate blend
Our Sauvignon Blanc was fermented in 100% stainless steel drums with native yeast at a controlled 60° F
The fruit opens up into creamy textures of apples and pears that glide across the palate
The wine is unfiltered
Gusbourne Blanc de Blancs 2016 skus_5502641 The classic Seagrams Extra DryThe 2016 Brut Blanc de Blancs opens in the glass with aromas of crisp orchard fruit, white flowers and citrus zest framed by hints of pastry cream and fresh bread that's less overtly autolytic in profile than its 2015 counterpart. This is a really impressive wine with taut citrus aromatics and just a hint of bread and toast. The palate has keen acidity nicely offset by some sweetness, and combining the lively citrus fruit with some subtle apricot and
