Black Velvet Toasted Caramel Tequila The taste profile of rye

The taste profile of rye whiskey was a perfect fit for a rum cask finish

We harvested the grapes for this wine at optimum ripeness during the evening when temperatures were low to preserve the delicate fruit flavors and naturally balanced acidity

Light salmon in color with just a kiss of pink hue and delightfully dry and vibrant

Pommard and Wadenswil

You can create mixed drinks with a sophisticated

Black Velvet Toasted Caramel Tequila The taste profile of ryeThe nose predominates with sweet caramel. The caramel, toffee, and cream notes accentuate and complement the woody whisky characters. The palate is rich and luscious with a creamy aftertaste that lingers and pleases.