Barolo 'Garretti', La Spinetta 2021 Bottle:1 200 meters above sea level

200 meters above sea level • Top soil is comprised of silt with dissolved limestone and large granite rocks with limestone • Hand harvested • Fermented with indigenous yeasts for 25 days in concrete vats

but no less compelling

pound cake on the palate

and jasmine

baking spice and just a touch of pencil shaving on the structured mid palate

Barolo 'Garretti', La Spinetta 2021 Bottle:1 200 meters above sea levelNebbiolo from a 70 year old vineyard in Grinzane Cavour Alluvial soil atop calcareous clay at 280 meters Fermentation begins in temperature controlled rotofermenters for 12 days before finishing in oak Aged in used, medium toasted 600L French oak for 22 months before additional aging in bottle 900 cases produced annually