Matsu 170mm Stainless Santoku Meat Cleaver Blade Thickness 1/2 way between

Blade Thickness 1/2 way between the Spine and Edge:

for a couple of years we've been trying to figure out how we can carry some of his knives since we really want to only focus on knives that can be used for food

Seki-city's heat treatment of SG2 tends to be less brittle than regions like Sakai

The blade is a more robust shape

Weight: 45g

Matsu 170mm Stainless Santoku Meat Cleaver Blade Thickness 1/2 way betweenProduct Description Detailed Specs Measurements The Matsu Stainless line is a series made in the Seki region. This series features extremely thin geometry in 18 8 stainless steel at 58 59 HRC. These knives have nice convex taper from spine to edge and feature western handles made of pakkawood. Despite how thin they are, they are still on the tough and durable side of things here at the store, and will be great for home cooks and professionals needing