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Heel to Tip Length: 225mm
Koumori ni Kumo no Su
The Kochi line is exclusive to Japanese Knife Imports
These images (and others) hang on our walls here at the Japanese Knife Imports Store
This is less of a cookbook and more thought-provoking dialogue toward cookery
Ramen Taizen Kanzenban Specialty Knives Heel to Tip Length: 225mmProduct Description Detailed Specs Measurements Ramen Taizen Kanzenban This book is a dictionary of ramen from Ryouichi Nishio, one of the cofounders of Ramen Nagi. This book covers everything ramen noodles, soups, sauces, toppings, regional variants and is very comprehensive. This book boasts an impressive 1317 recipes that include soups from other cultures, as well as specific recipes from ramen shops across the world, including Nakamura in NYC. *
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US$ 310.00
US$ 710.00
