Tagliatelle all'Uovo no.95 - Divella This blend offers consistent quality

This blend offers consistent quality and cost-efficiency for professional kitchens

Spaghettoni is particularly suited to bold

maintaining stability under heat and acidity

This cured bacon is rested to develop a balanced smoky and aromatic flavour

using in savoury pies

Tagliatelle all'Uovo no.95 - Divella This blend offers consistent qualityMedium width, long egg pasta ribbons, a classic staple of Italian cuisine. Tagliatelles broad, flat shape makes it ideal for holding rich and hearty sauces, including mushroom, meat, and cheese based preparations. Produced from superior quality durum wheat and bronze extruded for authentic texture and excellent sauce adhesion.