Smoked Maple Image_Edited Croix Valley’s All Meat BBQ

Croix Valley’s All Meat BBQ Dry Rub is designed to bring out the best flavors in true “low and slow” smoked meats

Prevents etching of plaster due to low calcium hardness

sugar and paprika

Allows covers to be stored wet

Use the infrared rear burner or main bottom burners on the barbecue grill to perfectly cook every single morsel

Smoked Maple Image_Edited Croix Valley’s All Meat BBQSmoked maple syrup is pretty much one of the tastiest things on this planet. And, when you combine it with the sweet, tangy heat of Huy Fongs iconic sriracha sauce, you get one of the best blends ever! Add a tablespoon to maple syrup for the perfect grownup sauce for pancakes. Or, sprinkle some on bacon for a sophisticated BLT.